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Early childhood is a critical learning period, during which time children develop eating habits that will influence their relationship with food for a lifetime.  Conversely, early years will provide meals & snacks which foster a positive relationship with food by ensuring every student is provided with balanced nutritious hot meals & snacks based on Canada Food Guide lines; in addition, early years will choose & encourage foods lower in fat, sugar, salt & organic local products.  

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MONDAY
AM snacks : Multi grain cereal, Milk, Fruits
Lunch: Turmeric rice with green beans, vegetables, Fruits and water.
Pm Snack: Fishy crackers, carrots, Bananas and water 


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TUESDAY
AM snacks : Whole wheat toast with butter, Apples, Raisins and Milk 
Lunch: Sandwich, Cucumbers, Carrots, Oranges, Apple slices and water.
Pm Snack:  Cheese crackers, Apple slices, Carrots sticks and water 

WEDNESDAY
AM snacks : Bowl of cereal with Milk, Fruits on the side  
Lunch:  Chicken sticks, ,Fries, Vegetables, Apple, Oranges,  slices and water.
Pm Snack: Raisins, Banana's, Crackers, Carrots sticks and water

THRUSDAY
AM snacks :   Toast with Jam and butter, Milk, Apples, oranges and Milk
Lunch:  Pasta with Sauces, Cheese, Cucumbers and carrots sticks, Apple, Oranges, slices and water.
Pm Snack: Oatmeal cookies, Oranges, Apples, Carrots sticks and water

FRIDAY
AM snacks :   Multi grain cereal, Bananas, Apples, oranges and Milk
Lunch:  Naan Cheese Pizza, Fruits, Cucumber, carrots sticks and water.
Pm Snack:  Rice cake, Oranges, Apples, Carrots sticks and water