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Early childhood is a critical learning period when children develop eating habits that will shape their lifelong relationship with food.  To nurture this, Early-Years will provide meals & snacks that foster and promote a positive relationship with food, by ensuring every child is provided with balanced, nutritious hot meals & snacks based on Canada Food Guide lines; in addition, Early-Years will choose & encourage foods lower in fat, sugar, salt & made with organic local products.  

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MONDAY
AM snacks : Multi grain cereal, Milk, Fruits.
Lunch: Turmeric rice with green beans, vegetables, Fruits and water/milk.
PM Snack: Gold-fish crackers, carrot sticks, bananas, and water.
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TUESDAY
AM snacks : Whole wheat toast with butter, Apples, Raisins and Milk 
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Lunch: Sandwich, Cucumbers, Carrots, Orange & Apple slices and water/milk.
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​Pm Snack:  Cheese crackers, Apple slices, Carrot sticks and water.
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WEDNESDAY
AM snacks : Bowl of cereal with Milk, Fruits on the side.
Lunch:  Air fried chicken sticks & Fries, Vegetables, Apple & Oranges slices and water.
Pm Snack: Raisins, Banana's, Crackers, Carrot sticks and milk.
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THURSDAY
AM snacks :   Toast with Jam and butter,  Apples, oranges and Milk.
Lunch:  Pasta with Sauce, Cheese, Cucumbers and carrot sticks, Apple & Oranges slices and water.
Pm Snack: Oatmeal cookies, Oranges & Apple slices , Carrots sticks and water/milk.
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FRIDAY
AM snacks :   Multi grain cereal with milk, Bananas, Apples & orange slices.
Lunch:  Naan Cheese Pizza, Fruits, Cucumbers, carrot sticks and water.
Pm Snack:  Rice cake, Orange & Apple slices, Carrots sticks and water/milk.